Allergens and Intolerances:

At Fulla’s Kitchen – Bar and Grill, All of our dishes are prepared in a kitchen where allergens are present. Our recipes incorporate ingredients that may contain Gluten (including Wheat, Barley, Oats), Eggs, Milk, Soy, Celery, Sulphites, assorted Nuts, Peanuts, Fish, Molluscs, Crustaceans, Mustard, and Sesame. It’s important to be aware that not every ingredient we use is detailed in our menu descriptions.

In our commitment to your safety, we implement all reasonable measures to limit cross contamination. However, the nature of our kitchen environment means we can’t entirely guarantee that our dishes are free from all allergen traces. If you’re managing specific dietary needs or have food allergies, please speak with one of our team members before placing your order.

Upon request, we’re more than willing to prepare your meals with non-gluten containing ingredients, though it’s worth noting that full substitution for every ingredient in a dish might not be feasible.

We also meticulously attempt to remove any small bones or shell pieces from our Fish & Shellfish, but there’s still a slight chance they might be found.

For those interested, we offer meat sourced from Halal certified suppliers. Please let us know if you have this particular requirement.